At the "Nashville
" has been screened in a
linked to the old-FAR WEST , style saloon… the interior rustic wooden-ago revived the traditional culture of American country once ..
Divided into more salt, with more than 200 covered his strong point is the home cooking .
But besides being restaurant, "Nashville" is also Pub, Pizzeria, GRILL, Enoteca, Cafeteria (sandwich, Brewery after 22:30).
The Nashville
owns 3 ovens for cooking grilled pizza, calzones, crostini, bruschetta, scamorza and potatoes.
Specialities are many , ranging from appetizers mixed (from bruschetta with artichoke cream or sliced mushrooms to homemade mixed), fried, the first plates.
In pizzeria pizza ranges from classical to detail, such as pizza Nashville, composed of a whole buffalo mozzarella, tomato and basil tomatoes.
High Point are the meat fact Nashville has a real butcher, with many types of cuts and choice in cooking: they range from filet porcini mushrooms or green pepper, all'entrecote with rocket, the mega Florentine, barbecue mixed with more than 10 types of meat. All meat dishes are always accompanied by baked potatoes and salad.
excellent sweet classics own production and the variety of discrete sorbetteria craft.
Its managers, and Abraham Ubaldo, sympathy with their customers and welcome them to meet all their demands.
In order to provide a better service is appreciated the reservation