Restaurant where you can enjoy
meat always fresh and of excellent
quality. One of the peculiarities that distinguish
Firegrill is the opportunity to choose directly to counter the cut that you prefer from a wide choice of meat
national,
Argentine,
Danish,
Irish...
Among the meat dishes Fiorentina national, Danish and Irish, the Entrecôte Danish and argentina, costolette d'abbacchio Kebab chicken, Arrosticini, fegatelli and more.
The vast assortment of appetizers with bruschetta, cakes, fried mixed, Parma ham aged sixteen months, carpaccio bresaola and tenderloins, sausage and cheese quality, and not to be missed, the excellent mozzarella di bufala.
Good also pasta with typical dishes of Roman cuisine and not only: Cacio e Pepe, Carbonara, Amatriciana, Arrabbiata, Gricia, Pomodoro e basilico.
The wine list includes numerous national labels: Falanghina, Sagrantino, Frascati superiore Doc, Barbera d'Alba Doc, Cabernet, Sauvignon, Chianti, Brunello di Montalcino, Shiraz, Merlot, etc...
Sweets and desserts all strictly home-made.
Firegrill Steak House restaurant is based in the region Eur-Torrino and is easily achievable.
It also has tables outdoors and in summer you can sit in a nice garden.